Sunday

DINNER AND A MOVIE

As I said in my last post, even though I have Netflix I'll still be going out to the movies with "the girls."



Last night we got together to see "Black Book" which takes place in the fall of 1944, a thriller about the Dutch underground. It kept me on the edge of my seat for two hours and 25 minutes. The film is a melodrama with lots of suspense with unexpected twists and turns. One shocker after another in this movie. I usually don't care for a movie with so much violence but this was so well done I just got caught up in the storyline.

Enough about the movie, now I want to tell you about our experience at the restaurant. which is located near the movie theatre. It's a place that we eat at frequently and the food is always good. This was my first time visiting this restaurant since I came back from Florida.

My friend and I ordered one of our favorite dishes that we have had many times in the past - Grilled salmon with bourbon sauce. When the waitress placed the dish in front of me, it just didn't look right - the fish looked overdone and when I took my first taste, it was dry and bitter.

I got the attention of the waitress, told her about the problem. She asked me if she could get me something else, I said I would like the baked haddock - she said that would take some time to prepare, "was there something else she could get me." I decided I would try the salmon again since my friend wasn't complaining about it.


Dorky Salmon by Denn.

Well, to make a long story short, the dish was just as bad as the first serving.

At that point in time the manager came over and asked me if everything was all right. I explained to her that I have had that dish many times before and it was always delicious. Well, she apologized and thanked me for informing her about the poor quality of the dinner.

THEN, she told me that the restaurant had just switched suppliers and was now getting their fish through a company that delivered the product via CRYOPAK. I assume that means "frozen." By this time my friend said her fish was dry too. The manager asked if we would like dessert and told us we would not be charged for the dinners. At that point I had lost my appetite and was happy to just have a cup of coffee.

I'm glad that I spoke up about the fish, sorry I didn't stick to my guns about having a different dish.

If or when I go back to that restaurant I will be sure to ask if the fish is "fresh."