If you come early enough you can avoid waiting in line for a long time. As soon as you enter you are faced with the longest salad bar you have ever seen, you name it they have it. Once you are seated you are invited to the Soup Bar, the Pasta Bar and the Dessert Bar.
There is no chichen or fish entre. There is chicken in the chicken soup, hamburg in the chili dish, and some fish in the assorted salads.The restaurant leans towards a vegetarian style menu which attracts many people.
That got me thinking about an appetizer that I make.
NICE AND EASY MOCK LIVER
1 onion finely chopped
1 small can string beans (drained)
1 small can green peas (drained)
6 crushed Ritz crackers
1 cup finely chopped walnuts
salt and pepper
Sauted the onion in oil. Mash the string beans and green peas. Add the crushed crackers and chopped walnuts. Season to taste.
Mix all ingredients together. If desired you can top this dish with a mashed hard boiled egg yolk which makes it look like the real thing!
Enjoy!